American Feast: Cookbooks and Cocktails from the Library of Congress showcases some of the 40,000 books related to cookery in the nation’s library. From the earliest founding-era American household manuals to twenty-first century themed cookbooks and everything in between, this book traces the lip-smacking evolution of American recipes. Author: Zach Kiltzman & Susan Reyburn. Paperback; 164 pages. 151 color images.
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